What Does Kitchen Extract Cleaning Cost in Swansea?

There's no flat rate for kitchen extract cleaning, because every system is different. Here's what actually drives the price so you can read a quote properly.

What moves the price

• System size — the run of canopy and ductwork and the number of cooking lines.
• How hard the kitchen works — heavier grease loads take longer to strip.
• Access — ductwork with existing hatches is quicker; runs needing new access points take more time.
• Frequency — a regularly cleaned system is faster (and cheaper per visit) than one left for years.
• Documentation — a full TR19 clean with certificate, photos and readings is more than a quick wipe, and worth it for your cover.

Typical figures

As a rough guide, national contractors publish 2026 ranges of about £450–£900 for a single-canopy kitchen with a short duct run, £900–£1,600 for a restaurant or hotel kitchen with one or two canopies, and £1,600–£2,500+ for multi-canopy or multi-outlet sites, with a standalone inspection report at £180–£450. Those are not our prices — we arrange a local quote — but they tell you what a fair Swansea figure looks like. The full breakdown is in our TR19 certificate cost guide.

Think annual, not per-visit

Because cleaning recurs every 3, 6 or 12 months, it's best judged as an annual cost. A regularly maintained system stays cheaper per clean and avoids the big first-deep-clean bill — and it's a fraction of what a refused fire claim would cost.

Getting a real figure

The only way to a genuine price is to share your kitchen's details — venue type, where you are in Swansea or on the Gower, what needs cleaning and roughly how often it's used. Request a free quote and we'll arrange a tailored, no-obligation price, usually the same day.

Frequently Asked Questions

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