Sometimes you just need to know the true state of your extract system — ahead of an insurance renewal, a fire-risk assessment, or before taking on a kitchen of unknown history. We arrange independent inspection and reporting for Swansea commercial kitchens.
What you get
A specialist assesses the canopy, ductwork and fan, takes grease-depth readings at key points, photographs the system and produces a report on its current condition with a recommended cleaning frequency. It sits in your compliance file as evidence of proactive maintenance.
When it helps
Inspection reports are especially useful at insurance renewal, for new tenants taking over a kitchen, and for multi-site operators who want a consistent record across every site.
Related: Kitchen Canopy Cleaning · TR19 Extract Cleaning · Ductwork Cleaning · TR19 Compliance Guide
Frequently Asked Questions
What's in the report?
Grease-depth readings, photographs of the canopy, ductwork and fan, an assessment of condition, and a recommended cleaning frequency.
Useful before leasing a venue?
Very — it tells you the real condition and likely cleaning costs of an extract system before you commit.