Holiday Parks — Kitchen Extract Cleaning in Swansea
TR19 commercial kitchen extract cleaning quotes for holiday parks across Swansea and the Gower.
A holiday park is several commercial kitchens in one business, all of them running to the same brutal seasonal curve. The clubhouse kitchen, the café, the takeaway, the pool-side bar and the entertainment venue go from cold in February to continuous catering by the school holidays, with hundreds of guests sleeping in caravans and lodges a short walk from the extract fan. Gower has one of the densest concentrations of holiday and touring parks in Wales, from Port Eynon and Rhossili round to Pennard and Three Cliffs, and the Carmarthenshire coast adds the parks around Kidwelly, Burry Port and Pembrey.
We arrange multi-outlet TR19-focused extract cleaning quotes for holiday parks, caravan parks and lodge resorts across Gower, Swansea Bay and the Carmarthenshire coast, with a schedule built around your season and one documentation pack for the whole park.
A season's grease in five months
TR19 frequency is set by hours of cooking a day, and a park kitchen that does nothing in January and sixteen hours a day in August averages out to nothing useful. The practical pattern is a full strip-down clean pre-season in March or April, a mid-season clean or inspection in July for the heaviest outlets, and a post-season clean or condition report in October before the system sits over winter. The provider will tune that to your opening dates and grease readings.
Guests sleeping on site
Sleeping accommodation raises the fire-safety standard under the Regulatory Reform (Fire Safety) Order 2005, and a park's fire-risk assessment should treat every catering extract system as a controlled hazard with evidence. Your park insurer and, if you are a member, your trade-body inspection will both expect to see cleaning certificates for each outlet.
Every outlet on one visit
Quoting the whole park together — clubhouse, café, takeaway and bar kitchens — puts everything on one visit schedule, one certificate set and one invoice. A TR19-standard clean on each system covers the canopy and filters, the full duct run and the extract fan, with grease-depth readings and photographs for each.
Franchised and concession outlets
Many parks lease their takeaway or café to a concession operator. The lease should say who is responsible for extract cleaning; whichever side it falls on, the park's fire-risk assessment still needs the certificate. The quote can be split per outlet so each party pays for its own.
Groups with several parks
Operators running two or more parks along the coast can put all of them on one seasonal schedule with the same provider, aligned dates and one set of records for the group insurer.
An October condition report
Before a system sits cold for four months, an inspection and report with grease readings and photographs tells you what the season did to it, and gives you a written baseline to plan the pre-season clean against. See the TR19 compliance guide for the frequency bands.
Areas where we arrange this: Gower · Rhossili · Kidwelly · all areas
Related services: Canopy Cleaning · TR19 Extract Cleaning · Duct Cleaning · TR19 Compliance Guide
Guides: Fire risk assessments where guests sleep · Chip shops and seafront fryers
Frequently Asked Questions
Can you cover multiple outlets at one park?
Yes — clubhouse, café, takeaway and bar kitchens are quoted together, cleaned on one visit schedule and documented in one set of certificates.
When should a seasonal park book cleaning?
Pre-season in March or April is the anchor, with a mid-season clean or check in July for the heaviest outlets and a post-season clean or condition report in October. The provider will fit this to your opening dates.
How often does TR19 require cleaning for a seasonal kitchen?
TR19 bands are based on daily cooking hours, so a kitchen that runs sixteen hours a day in summer is heavy use during the season. In practice most parks settle on pre-, mid- and post-season visits rather than a fixed calendar interval.
Our takeaway is run by a concession. Whose job is the cleaning?
Whatever the lease says — but the park's fire-risk assessment still needs the certificate. The quote can be split per outlet so each party pays for its own.
Who carries out the work?
We arrange and manage your enquiry and connect you with a specialist commercial kitchen extract provider covering Gower and Swansea Bay, who carries out the work to TR19 standard and issues the certificates and photographs.
Get a Free Swansea Kitchen Extract Cleaning Quote
Send us your kitchen details and we'll arrange a tailored, no-obligation quote — usually the same day.