Takeaways, fish and chip shops and fast-food kitchens are the highest-grease operations of all, and Swansea has them in abundance — St Helens Road, the city centre, Morriston and the suburbs. Continuous frying loads extract systems heavily, so these kitchens often need quarterly cleaning.
We arrange frequent, TR19-focused extract cleaning quotes for Swansea takeaways, keeping fire risk down and your records in order, with certification every visit.
Related services: Canopy Cleaning · TR19 Extract Cleaning · TR19 Compliance Guide
Frequently Asked Questions
How often should a takeaway extract system be cleaned?
Heavy-frying takeaways and chip shops typically need cleaning every three months under TR19 because of how fast grease builds up.