Grease creeps up gradually, so the warning signs are easy to wave off — until they aren't. Here's what tells you a Swansea kitchen's extract system is due.
The seven signs
- Visible grease on the canopy edges or beading at the hood.
- Sticky, discoloured baffle filters that look clogged.
- Weak airflow — the kitchen stays hot, humid or smoky through service.
- Cooking smells that linger long after you've closed up.
- Fan noise or grease showing at the external outlet.
- It's been over six months since the last professional clean — or three for a busy kitchen.
- An inspection or renewal has asked for cleaning records you don't have.
What to do next
Any single one is worth acting on. The grease hidden inside the ductwork is usually worse than the visible film on the canopy, so a full system clean — canopy, duct and fan together — is the safe response. Request a free quote across Swansea, Mumbles and the Gower.
Frequently Asked Questions
Can my kitchen staff just clean the filters?
Daily filter cleaning helps, but the grease in the ductwork and fan needs professional kit — and that's where the fire risk really sits.
How fast can you arrange a clean?
We aim to reply to quote requests the same day and can usually work around your trading hours.